Friday 2/25/22

Feature Appetizer:

Feature Focaccia Bread:

Vine ripen tomatoes, burrata and truffle oil 10

Cajun Lobster Bisque

A small crock with bread 8

6 Never Frozen Spicy Wings

Buffalo sauce. With Ranch and pickled vegetables 8

Feature Pizza:

Pepper Popper Pizza

cream cheese sauce, a blend of mozzarella and cheddar, jalapenos and bacon 15

Cuban Pizza

Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork, ham and pickles 15

Entrees:

Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Blackened Red Snapper

On a bed of cajun rice 18

Panko Shrimp Basket

with truffle fries, remoulade for dipping and slaw 17

Shrimp and Grits

Local corn grits, cheddar and smothered shrimp 17

Rack & Mac

Slow roasted ½ rack of ribs

On a pile of out house mac and cheese 17