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Friday 2/25/22

Feature Appetizer:


Feature Focaccia Bread:

Vine ripen tomatoes, burrata and truffle oil 10


Cajun Lobster Bisque

A small crock with bread 8


6 Never Frozen Spicy Wings

Buffalo sauce. With Ranch and pickled vegetables 8


Feature Pizza:


Pepper Popper Pizza

cream cheese sauce, a blend of mozzarella and cheddar, jalapenos and bacon 15


Cuban Pizza

Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork, ham and pickles 15


Entrees:


Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Blackened Red Snapper

On a bed of cajun rice 18


Panko Shrimp Basket

with truffle fries, remoulade for dipping and slaw 17


Shrimp and Grits

Local corn grits, cheddar and smothered shrimp 17


Rack & Mac

On a pile of out house mac and cheese 17



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