top of page
Search

Friday 2/24/23

Feature Salad 


French Quarter Burrata Salad

Greens covered with chopped olives, artichoke hearts, cherry tomatoes a ball of burrata and bourbon balsamic glaze 10 


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15


Big Easy Pizza 

Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers  15


Feature Appetizers: 

Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Entrees


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Beer Battered Haddock

3 pieces Spotted Cow battered fish

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17


Blackened Catfish

On dirty rice and beans, pickled sweet peppers 18 


Drunken Shrimp

Tomatoes, red wine, sweets peppers and onions tossed with gemelli pasta. Garlic roll 17 


 
 
 

Recent Posts

See All
Saturday 5/17/25

Feature Apetizer Seasame Sacallops 2 Scallops, yuzu slaw, soy glaze 10 Feature Pizza Pizza Caliente  San Marzano tomatoes, house made...

 
 
 
Friday 5/16/25

Feature Apetizer Battered Eggplant Japanese BBQ 8 Feature Pizza Pizza Caliente  San Marzano tomatoes, house made chorizo sausage, fresh...

 
 
 
The May Burger List 2025

All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15...

 
 
 

Comentários


Join the Club & Get Updates on Special Events 

Thanks for submitting!

© 2020 by Wendy.

Proudly created with Wix.com

bottom of page