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Friday, 2/19/2021


Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Nightly Entree:


Walleye Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Fried Catfish

With hand cut seasoned sweet potato fries

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Panko Shrimp

With choice of fries or potato pancakes

Accompanied with both made from scratch dipping sauce and miso citrus slaw 17.50


Lemon Baked Cod

Rice pilaf and asparagus 17.50


Shrimp Alfredo

With garlic bread 16


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


From the Wood Oven:


Wood Baked Chicken Pesto

Sliced chicken breast, pesto , mushrooms, and roasted tomatoes

baked with cheese, with garlic bread 16


Flame Roasted Puttanesca

Cherry tomatoes garlic and olives roasted in the wood oven,

then tossed with light tomato sauce and angel hair pasta, with garlic bread 14


Chicken 'n Biscuits

Hearty chicken in gravy with peas and carrots,

covered in biscuit and baked in the wood oven. 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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