Feature Appetizers:
6 Never Frozen Buffalo Wings
With Ranch and pickled vegetables 8
Fresh Baked Focaccia
with whipped goat cheese and house made Tapenade 10
Fish with a Twist
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Blackened Red Snapper
Spinach and pancetta tossed with creamy tomato sauce 18
Snapper poBoy
Toasted hoagie roll, cornmeal breaded snapper, romaine, corn relish and remoulade
Served with butter milk kettle chips and slaw 15
Seafood Risotto
A creamy lemon risotto topped with shrimp, calamari and clams sauteed with roasted tomatoes, spinach and wine. 18
Calabrese Shrimp
House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17
Serrano Ham and Pasta
Wild mushrooms, Serrano ham, peas, shallots, white wine, house made pasta 15