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Friday 2/18/22

Feature Appetizers:

6 Never Frozen Buffalo Wings

With Ranch and pickled vegetables 8

Fresh Baked Focaccia

with whipped goat cheese and house made Tapenade 10

Fish with a Twist

Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Blackened Red Snapper

Spinach and pancetta tossed with creamy tomato sauce 18

Snapper poBoy

Toasted hoagie roll, cornmeal breaded snapper, romaine, corn relish and remoulade

Served with butter milk kettle chips and slaw 15

Seafood Risotto

A creamy lemon risotto topped with shrimp, calamari and clams sauteed with roasted tomatoes, spinach and wine. 18

Calabrese Shrimp

House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17

Serrano Ham and Pasta

Wild mushrooms, Serrano ham, peas, shallots, white wine, house made pasta 15

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