Appetizers:
Buffalo Cauliflower
With ranch dipping sauce 8
Spinach Artichoke Dip
With flatbread 9
Tempura Broccoli
With ranch dipping sauce 8
Mexican Street Corn Dip
With hand cut chips 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Lemon Baked Cod
With baked potato and broccoli. Butter and sour cream 17.50
Catfish
cornbreaded or blackened
topped with shrimp etouffee
Sweet potato peppers corn hash 17.50
Lobster Dinner
6 oz lobster tail split and seared in garlic butter with asparagus. pasta 18
Shrimp Alfredo
Made to order sauce and sauteed shrimp tossed with pasta
With garlic bread 16
Panko Shrimp Dinner
Truffle Salt Fries with Cajun cocktail sauce
steamed broccoli tossed in parmesan 16
From the Wood Oven:
Roasted Pork Belly
Pork Belly and mushrooms roasted in the wood oven with garlic butter portobello Ravioli, with garlic bread 16
Chicken 'n Biscuits
Hearty chicken in gravy with peas and carrots, covered in biscuit and baked int the wood oven. 15
Seafood Meatballs
Wendy's Seafood meatballs served with cheese tortellini, cream sauce and wilted spinach toasted in the wood oven 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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