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Friday 2/12/2021


Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Tempura Broccoli

With ranch dipping sauce 8


Mexican Street Corn Dip

With hand cut chips 8



Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Lemon Baked Cod

With baked potato and broccoli. Butter and sour cream 17.50


Catfish

cornbreaded or blackened

topped with shrimp etouffee

Sweet potato peppers corn hash 17.50


Lobster Dinner

6 oz lobster tail split and seared in garlic butter with asparagus. pasta 18


Shrimp Alfredo

Made to order sauce and sauteed shrimp tossed with pasta

With garlic bread 16


Panko Shrimp Dinner

Truffle Salt Fries with Cajun cocktail sauce

steamed broccoli tossed in parmesan 16



From the Wood Oven:


Roasted Pork Belly

Pork Belly and mushrooms roasted in the wood oven with garlic butter portobello Ravioli, with garlic bread 16


Chicken 'n Biscuits

Hearty chicken in gravy with peas and carrots, covered in biscuit and baked int the wood oven. 15


Seafood Meatballs

Wendy's Seafood meatballs served with cheese tortellini, cream sauce and wilted spinach toasted in the wood oven 16



Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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