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Friday 2/11/22


Feature Appetizer:


Made from scratch Clam Chowder

With bread. Small crock. 8


Wood Toasted Cheese

A blend of cheese and herbs baked in the oven. Finished with tomato sauce,

Flat bread for dipping 9


Fish with a Twist:


Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Shrimp and Calamari Gnocchi

Pan fried seafood, simmered with fire roasted tomatoes, spinach and a touch of cream, tossed with house made butternut squash gnocchi. 17


Clams In Cream

beech mushrooms and angel hair with goat cheese cream and fresh herbs. Garlic bread 17


Lobster Bolognese

Simmered lobster tossed with fettuccini in a slow simmered bolognese sauce. garlic bread 18


Calabrese Shrimp

House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17



Classic Pasta:


Feature Manicotti

Duck thigh confit, caramelized cipollini onions, ricotta, and a touch of blood orange balsamic glaze wrapped in pasta, baked with tomato sauce and cheese. Garlic bread 16


Cheese Tortellini

With tomato sauce and garlic bread 15


Spaghetti and Meatballs

With garlic bread 11.50


Classic Lasagna

With garlic bread 12.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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We WILL be hosting the class of 72 reunion tomorrow as scheduled!!!