top of page
Search

Friday 2/11/22


Feature Appetizer:


Made from scratch Clam Chowder

With bread. Small crock. 8


Wood Toasted Cheese

A blend of cheese and herbs baked in the oven. Finished with tomato sauce,

Flat bread for dipping 9


Fish with a Twist:


Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Shrimp and Calamari Gnocchi

Pan fried seafood, simmered with fire roasted tomatoes, spinach and a touch of cream, tossed with house made butternut squash gnocchi. 17


Clams In Cream

beech mushrooms and angel hair with goat cheese cream and fresh herbs. Garlic bread 17


Lobster Bolognese

Simmered lobster tossed with fettuccini in a slow simmered bolognese sauce. garlic bread 18


Calabrese Shrimp

House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17



Classic Pasta:


Feature Manicotti

Duck thigh confit, caramelized cipollini onions, ricotta, and a touch of blood orange balsamic glaze wrapped in pasta, baked with tomato sauce and cheese. Garlic bread 16


Cheese Tortellini

With tomato sauce and garlic bread 15


Spaghetti and Meatballs

With garlic bread 11.50


Classic Lasagna

With garlic bread 12.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



 
 
 

Recent Posts

See All
Saturday 4/19

Feature Appetizer Tempura Eggplant Seaweed salad Japanese Bbq 10 Marinated Olives  Balsamic, roast garlic, grilled bread 8 Featured Salad...

 
 
 
Saturday 4/5/25

Feature Appetizer Fried Calamari Lemon and Parmesan tomato sauce  GF 11 House Made Bread Roasted garlic, olive oil, truffle pecorino,...

 
 
 

Comments


Join the Club & Get Updates on Special Events 

Thanks for submitting!

© 2020 by Wendy.

Proudly created with Wix.com

bottom of page