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Friday 2/1/24


Feature Appetizer

Fried Calamari

Seasoned and gluten free hand breaded. With lemon and house tomato sauce 10



Feature Salad

Double BLT

Burrata, bacon, greens and tomatoes with ranch dressing 10 


Feature Pizza


Muffaletta Pizza

Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16  


Memphis Chicken Pizza

Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16


Goddess Pizza 

Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16 


Featured Entree


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18


Battered Halibut Sandwich

Crispy beer battered halibut on brioche. Greens, tomatoes and tartar sauce 

Fries and a home made pickle 16


Pesto Del Mar

Linguine in pesto sauce with Spanish langoustines, fresh clams and jumbo scallops 18


Scallops Funghi

Sauteed scallops and pasta with mascarpone mushroom sauce 20




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All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $14 Gluten free buns + $1 Veggie patty by request Smokehouse Burger

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All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $14 Gluten free buns + $1 Veggie patty by request Smokehouse Burger

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