Salad:
Roasted Sweet Potato & Burrata
Burrata, field greens, walnuts and butter brown sugar roasted sweet potato. Finished with balsamic glaze 10
Fig Glazed Pork Belly Salad
Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10
Appetizer:
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Feature pizzas:
Pizza di Schiacciare
Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15
Pizza Di Peter Piper
Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15
Shrimp Pesto Pizza
Pesto crust, fresh mozzarella, grilled chicken tomatoes and fresh basil 15
Feature Manicotti
Asparagus, roast red pepper and ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll 16
Entrees:
Parisian Shrimp Lasagna
Sautéed shrimp with shallot and Parisian herb blend, spinach, mozzarella and ricotta layered with pasta and white sauce. Garlic roll 16
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17
Chilean Seabass
Chimichurri sauce, fired roasted sweet pepper and chipotle rice 20
Pork Belly
Fire roasted tomato, zucchini, white beans & pasta 16
Flat Iron Steak
Topped with mushroom Parmesan cream sauce. With fried balsamic Brussels sprouts and mashed Yukon Gold Potato 22
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