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Friday 12/30/22

Salad:


Roasted Sweet Potato & Burrata 

Burrata, field greens, walnuts and butter brown sugar roasted sweet potato. Finished with balsamic glaze 10


Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10


Appetizer:


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature pizzas: 


Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Shrimp Pesto Pizza

Pesto crust, fresh mozzarella, grilled chicken tomatoes and fresh basil 15




Feature Manicotti

Asparagus, roast red pepper and ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16



Entrees: 


Parisian Shrimp Lasagna

Sautéed shrimp with shallot and Parisian herb blend, spinach, mozzarella and ricotta layered with pasta and white sauce. Garlic roll 16


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17


Chilean Seabass

Chimichurri sauce, fired roasted sweet pepper and chipotle rice 20


Pork Belly

Fire roasted tomato, zucchini, white beans & pasta 16


Flat Iron Steak

Topped with mushroom Parmesan cream sauce. With fried balsamic Brussels sprouts and mashed Yukon Gold Potato 22



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