Feature Appetizer
Spinach Arancini
San Marzano tomato, crispy guanciale.
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and
balsamic glaze 10
Feature Pizza
Tuscan Goat
Goat cheese, pancetta, caramelized onion, rosemary, arugula, honey
Pizza di Straciatella
San Mariano tomato,fresh mozz. Finished with straciatella fresh basil
Italian Beef Pizza
Italian beef, tomato sauce, mozz, hot peppers
Feature Entree
Cornmeal Breaded Walleye
Choice of hand tossed parmesan fries or fries
Housemade Tuscan Bean salad and tartar sauce 17.50
Pecan Crusted walleye
Herb potato cakes and onion chutney 17.50
Seared Scallops
Butternut squash and mascarpone risotto 20
Hand Breaded Shrimp Basket
Buttermilk Panko shrimp, Cajun fries and lemon aioli for dipping 17
Pan Roasted Cod
Finished in a lemon and caper wine sauce. Over garlic bucatini pasta 18
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