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Friday 12/18/20


Appetizers:


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with flatbread 8










Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Fried Cod Sandwich

House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,

with fries 14


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16


Seafood Diavolo

Fresh clams and scallops simmered with tomato, chiles and pasta. Topped with fresh grated Parmesan. With garlic bread 16


Seared Salmon

on fresh greens, cucumber, sliced radish, puffed wild rice and pickled beets.

Served with lemon thyme vinaigrette 18


Porchetta

Pork belly seasoned and wrapped around pork tenderloin. Seared til crisp. Served over white beans and kale with Parmesan 15



From The Wood Oven:


Chicken Puglia

Chicken, a blend of olives, tomatoes pomodoro tossed with pasta then baked in the oven with a light 5 cheese blend and fresh basil. Served with garlic bread 15


Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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