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Friday 11/6/2020


Appetizers:


Spinach and Artichoke Dip 8


Buffalo Fried Cauliflower served with ranch dressing 8

Cauliflower


Calamari

with lemon and tomato sauce 9


Salmon Spread

with flatbread 8


Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Salmon Salad

Arugula, pickled beets, sliced radish, cucumber and tomato, tossed with strawberry balsamic vinaigrette, topped with grilled salmon and puffed wild rice. 16


Seared scallops

on shiitake mushroom risotto 18


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Mermaid Pasta

Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17


Pork Tenderloin

grilled and honey miso glazed. Over crispy potato, apples, red cabbage and shallots 18


From the Wood Oven


Over Toasted Smoked Chicken

with butternut squash ravioli in cream sauce 15



Italian Sausage Baked Pasta

Italian sausage link pieces, mushrooms, onions and tomato sauce baked with cheese 15


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

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