Friday 11/5/21

Feature Appetizers:

Local Vegetable Chili

Cup with bread 6

Entrees:

Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or herbed Parmesan fries- house made tartar sauce and local cabbage slaw 17.50

Italian Fish and Chips

Breaded Monkfish, House made cabbage slaw, herbed Parmesan fries

Creamy tomato sauce for dipping 16

Blackened Haddock

Seasoned and blackened haddock served over pasta tossed in spinach and tomato cream sauce. 17

Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16

Sage and Brown Butter Seared Halibut

with pumpkin gnocchi and asparagus 18

From the Wood Oven

Cheese tortellini

With tomato sauce and garlic bread 15

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15