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Friday 11/4/22

 

Salad:


Date &  Burrata 

Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10


Appetizer:


Crispy Fried Mozz Sticks 

6 with tomato sauce to dipping 6



Feature pizzas: 


Pizza Formaggio di Capra

Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15


Pizza Alfredo

Grilled chicken with garlic cream sauce. Topped with mushrooms. Finished with fresh parmesan 15 


Mediterranean pizza

Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15


Friday:

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Diavolo and Angelo Pasta

House blended spicy red wine sausage with tomatoes and pasta topped with a ball of burrata cheese, olive oil and basil 18


Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17

 

Pesto Monkfish

Seared monkfish with pasta tossed in a pesto and cream, with cherry tomatoes and basil. Garlic roll 18







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