Salad:
Date & Burrata
Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10
Appetizer:
Crispy Fried Mozz Sticks
6 with tomato sauce to dipping 6
Feature pizzas:
Pizza Formaggio di Capra
Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15
Pizza Alfredo
Grilled chicken with garlic cream sauce. Topped with mushrooms. Finished with fresh parmesan 15
Mediterranean pizza
Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15
Friday:
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Diavolo and Angelo Pasta
House blended spicy red wine sausage with tomatoes and pasta topped with a ball of burrata cheese, olive oil and basil 18
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17
Pesto Monkfish
Seared monkfish with pasta tossed in a pesto and cream, with cherry tomatoes and basil. Garlic roll 18