Friday 11/29/24
Feature Appetizer
Tempura Portobello Mushroom 10
Japanese BBQ Sauce
Feature Salad
Butternut Burrata
Roast butternut, Arugula, Iberico ham, smoked almond, balsamic
Feature Pizza
Roman Margherita
San Marzano Tomato, fresh mozzarella, Prosciutto, fresh basil 16
Pizza Spanakopita
Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 16
Western Smokey
Creamy western sauce, mozzarella, smoked chicken and red onion finished with arugula 17
Feature Entree
Cornmeal Breaded Walleye
Choice of hand tossed parmesan fries or fries
Housemade slaw and tartar sauce 18.50
Seafood Pomodoro
Shrimp, Scallops and langoustines, garlic, San Marzano tomato, tossed with basil and pasta. 18
Tokyo Tuna
Sesame seared Ahi, rice noodle, sake broth, daikon, carrot, spring onion 20
Raspberry Balsamic Salmon
Roasted salmon, goat cheese, arugula, raspberry balsamic, roma tomato, shaved red onion 18
Parmesan Crusted Scallops
Garlic Roasted broccolini, pancetta, lobster risotto 22
Sunday Ragu
Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18
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