Appetizers:
Spinach Artichoke Dip
with flatbread 8
Chorizo and Poblano Dip
with flatbread 8
Buffalo Cauliflower
with ranch 8
Fried Calamari
with lemons and marinara 9
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Bread Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16
Mermaid Pasta
shrimp, scallops and hamachi tossed with garlic butter angel hair 16
Seared Scallops
on jasmine rice with shiitake mushrooms and green onion 18
Roasted Salmon
with fennel on Jasmine rice with citrus glaze 17
Pork Tenderloin Medallion
honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18
From the Wood Oven:
Feature Pizza: Bavarian Beer Haus
Beer cheese sauce on the crust, slices of imported bratwurst, and cheese.
Finished with lightly pickled local cabbage 14
Butternut Squash Ravioli
with sage sausage and cream sauce 16
Gluten Free Cheese Ravioli
In a pesto sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50