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Friday 11/23/2020


Appetizers:


Spinach Artichoke Dip

with flatbread 8


Chorizo and Poblano Dip

with flatbread 8


Buffalo Cauliflower

with ranch 8


Fried Calamari

with lemons and marinara 9


Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Mermaid Pasta

shrimp, scallops and hamachi tossed with garlic butter angel hair 16


Seared Scallops

on jasmine rice with shiitake mushrooms and green onion 18


Roasted Salmon

with fennel on Jasmine rice with citrus glaze 17


Pork Tenderloin Medallion

honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18


From the Wood Oven:


Feature Pizza: Bavarian Beer Haus

Beer cheese sauce on the crust, slices of imported bratwurst, and cheese.

Finished with lightly pickled local cabbage 14


Butternut Squash Ravioli

with sage sausage and cream sauce 16


Gluten Free Cheese Ravioli

In a pesto sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

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