top of page

Friday 11/19/21

Feature Appetizers:

Baked Salmon Dip

served with flatbread 9



Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or herbed Parmesan fries- house made tartar sauce and local cabbage slaw 17.50

Italian Fish and Chips

Breaded Monkfish, House made cabbage slaw, herbed Parmesan fries

Creamy tomato sauce for dipping 16

Blackened Haddock

Seasoned and blackened haddock served over pasta tossed in spinach and tomato cream sauce. 17

Shrimp Di Fungi

Shrimp and wild mushrooms sauteed

with cured pork garlic and white wine, tossed with pasta and 5 cheese blend. With garlic bread 16

From the Wood Oven

Cheese tortellini

With tomato sauce and garlic bread 15

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

22 views0 comments

Recent Posts

See All

Thursday 2/22/24

Burger List All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15 Gluten free buns + $1 Substitute a vegan protein pat

Friday 2/16/24

Feature Appetizer Wrapped Mozzarella Sticks With tomato sauce for dipping10 Feature Salad Winter Carrot Salad Roasted Carrot and parsnips, Burrata, greens, honey and pepitas  10 Feature Pizza Muffalet

bottom of page