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Friday 11/19/21


Feature Appetizers:

Baked Salmon Dip

served with flatbread 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or herbed Parmesan fries- house made tartar sauce and local cabbage slaw 17.50


Italian Fish and Chips

Breaded Monkfish, House made cabbage slaw, herbed Parmesan fries

Creamy tomato sauce for dipping 16


Blackened Haddock

Seasoned and blackened haddock served over pasta tossed in spinach and tomato cream sauce. 17


Shrimp Di Fungi

Shrimp and wild mushrooms sauteed

with cured pork garlic and white wine, tossed with pasta and 5 cheese blend. With garlic bread 16


From the Wood Oven


Cheese tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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We WILL be hosting the class of 72 reunion tomorrow as scheduled!!!