Feature Appetizers:
Baked Salmon Dip
served with flatbread 9
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or herbed Parmesan fries- house made tartar sauce and local cabbage slaw 17.50
Italian Fish and Chips
Breaded Monkfish, House made cabbage slaw, herbed Parmesan fries
Creamy tomato sauce for dipping 16
Blackened Haddock
Seasoned and blackened haddock served over pasta tossed in spinach and tomato cream sauce. 17
Shrimp Di Fungi
Shrimp and wild mushrooms sauteed
with cured pork garlic and white wine, tossed with pasta and 5 cheese blend. With garlic bread 16
From the Wood Oven
Cheese tortellini
With tomato sauce and garlic bread 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15