Friday 11/18/22

Salad:

Date &  Burrata 

Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10

Appetizer:

Crispy Fried Mozz Sticks 

6 with tomato sauce to dipping 6

Feature pizzas: 

Pizza Formaggio di Capra

Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15

Pizza Alfredo

Grilled chicken with garlic cream sauce. Topped with mushrooms. Finished with fresh parmesan 15 

Mediterranean pizza

Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15

Friday:

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17

Mojo Shrimp 

Sauce Boss’s “Rico Suave” spiced shrimp with garlic potato, onion and pepper hash finished with mojo sauce 18 

Pesto Monkfish Sandwich

Panko breaded monkfish on a toasted brioche bun with creamy pesto sauce, greens, tomato and fresh mozzarella with fries 16

Chicken Parmesan Sandwich 

Bread chicken breast, mozzarella  and tomato sauce on a brioche bun with fries 16

‘