Friday 11/17/23
Feature AppetizersÂ
Fried Arancini, San Marzano tomato and crispy guanciale 10
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10Â
Feature pizza
Bang Bang Shrimp Pizza
Bang bang sauce crust, mozzarella, shrimp and green onion.16
Â
Lasagna Pizza
Tomato sauce, lasagna meat, ricotta and mozzarella 16Â
Fig and Pig
A fig glazed crust, speck, a touch of ricotta and a light Italian cheese blend. Finished with honey 16
Feature EntreeÂ
Cornmeal Bread Walleye
Choice of hand tossed parmesan fries or fries
Housemade slaw and tartar sauce 17.50
Pancetta Roasted HalibutÂ
Wild halibut seared with pancetta. Served over porcini mushroom risotto with butternut squash purée. 20
Shrimp Scampi
Sautéed in butter,garlic scapes and shallots. Deglazed with white wine. With angel hair and bread crumbs. 17