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Friday 11/1/24

Writer: Wendy DuelingWendy Dueling

Feature Appetizer


Spicy Tuna Stuffed Mushroom 10


Lobster Pepper Popper 10


Feature Salad

Burrata Salad

Roasted local golden beets, pistachio, radicchio, balsamic glaze


Feature Pizza



Chicken Vino  Pizza

San Marzano tomatoes, fresh mozzarella, grilled chicken and a blended of red wine sauteed peppers, onions and mushrooms   



Burrata Pizza

Creamy squash sauce, dried cranberries and shaved Iberico ham, finished with a ball of burrata cheese 16 


Grannies Pizza 

Oil and garlic crust, blend of cheddar and mozzarella, granny smith apple and bacon 


Feature Entree


Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 18.50


Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic, San Marzano tomato, tossed with basil and pasta. 18


Seafood Ravioli

House made lobster,scallop and halibut ravioli. Local spinach and lobster sauce, grated cheese 19


Sunday  Ragu

Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18


Spice Roasted Salmon

Maple raspberry, homemade gnocchi, sage, radicchio 19


Lamb Pappardelle

N’duja, baby heirloom tomato, king trumpet mushroom, homemade pappardelle pasta, whipped ricotta 18


Scallops Risotto

Seared scallops, mushroom risotto, parmesan crisped kale 20











 
 
 

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