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Friday 10/9/2020


Appetizers:


Tempura Broccoli with ranch 8


Spinach and Artichoke Dip 8


Fried Calamari

with lemon and tomato sauce 9







Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Soy Glazed Scallops 18

on pan fried noodles with cabbage and red onion


Lemon Thyme Roasted Monkfish 16

with leeks and asparagus, buttered local potato


Tuscan Pork Belly 16

on wild mushrooms, wine braised kale, fingerling potato


Shrimp Alfredo 16

Shrimp sauteed in garlic with cream sauce, pasta and parmesan


From the Wood Oven:


Feature Pizza: Shrimp Pesto

Pesto on the crust, shrimp, fresh mozzarella and tomatoes 14


Baked Gluten Free Cheese Ravioli

Layers of GF ravioli, tomato sauce and cheese 15

Roast Chicken & Pasta

baked with mushrooms, spinach and cream sauce. Topped with creamy cheese blend 16


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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