Appetizers:
Tempura Broccoli with ranch 8
Spinach and Artichoke Dip 8
Fried Calamari
with lemon and tomato sauce 9
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Bread Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Soy Glazed Scallops 18
on pan fried noodles with cabbage and red onion
Lemon Thyme Roasted Monkfish 16
with leeks and asparagus, buttered local potato
Tuscan Pork Belly 16
on wild mushrooms, wine braised kale, fingerling potato
Shrimp Alfredo 16
Shrimp sauteed in garlic with cream sauce, pasta and parmesan
From the Wood Oven:
Feature Pizza: Shrimp Pesto
Pesto on the crust, shrimp, fresh mozzarella and tomatoes 14
Baked Gluten Free Cheese Ravioli
Layers of GF ravioli, tomato sauce and cheese 15
Roast Chicken & Pasta
baked with mushrooms, spinach and cream sauce. Topped with creamy cheese blend 16
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50