Spinach and Artichoke Dip
With flatbread 9
Pretzel Bites with house made beer cheese sauce 8
Salmon Cakes
Served over local greens and pickled vegetables. Finished with aioli 8
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Beer battered Monkfish 18
House made cabbage slaw, choice of potato pancakes or herbed potato wedges
Blackened Haddock
Seasoned and blackened haddock served over linguine tossed in tomato cream sauce.
Shrimp Pomodoro
Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16
Chicken and Biscuit pot pie. 16
Local chicken and vegetables simmered in a rich sauce. Topped with biscuit dough and baked
From the Wood Oven
Cheese tortellini
With tomato sauce and garlic bread 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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