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Friday 10/8/21


Spinach and Artichoke Dip

With flatbread 9


Pretzel Bites with house made beer cheese sauce 8


Salmon Cakes

Served over local greens and pickled vegetables. Finished with aioli 8


Entrees:

Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50


Beer battered Monkfish 18

House made cabbage slaw, choice of potato pancakes or herbed potato wedges


Blackened Haddock

Seasoned and blackened haddock served over linguine tossed in tomato cream sauce.



Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Chicken and Biscuit pot pie. 16

Local chicken and vegetables simmered in a rich sauce. Topped with biscuit dough and baked


From the Wood Oven


Cheese tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15





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