Friday 10/7/22

Feature Appetizer:

Bourbon Peach Pork Belly 

Sweet glazed crispy pork belly 

With Pecan and field greens 9 

 Feature Manicotti:

Grilled chicken, local kale and fresh herbs and local squash and sage ricotta, rolled in pasta and baked with cream sauce and cheese. Garlic roll 16

Feature Pizzas:

Backyard  BBQ Pizza

BBQ sauce spiked tomato sauce,

mozzarella and cheddar blend,

Sausage, bacon, ham and pepperoni 15

Goat Cheese Pizza

Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15

Luau Pizza

Chunks of Wendy’s smoked Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15

Entrees:

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17

Pesto Monkfish

Seared monkfish with pasta tossed in a pesto and cream, with local tomatoes and basil. Garlic roll 18 

Grilled Chicken Alfredo

Made fresh to order, every time. Garlic roll 17

Burrata and Crab

Crab meat, tomatoes, garlic butter and a touch of Calabrian pepper tossed with pasta and fresh herbs, finished with burrata cheese 18