Burrata and Roast Vegetable
Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10
Feature Pizzas:
The Fig & Pig
A fig glazed crust, speck, a touch of ricotta, light Italian cheese blend. Finished with honey 16
Pizza do Sorrento
Crushed smoked tomatoes, fresh mozzarella, pancetta and capers
Pizza di Gosse
Olive oil and garlic crust, mozzarella cheese, white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion
Feature Entree
Cornmeal Breaded Walleye
Fries and homemade tartar and slaw 17.50
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