top of page
Search

Friday 10/6/23

Burrata and Roast Vegetable

Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10


Feature Pizzas:


The Fig & Pig 

A fig glazed crust, speck, a touch of ricotta, light Italian cheese blend. Finished with honey 16 


Pizza do Sorrento

Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 


Pizza di Gosse

Olive oil and garlic crust, mozzarella cheese, white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion


Feature Entree

Cornmeal Breaded Walleye 

Fries and homemade tartar and slaw 17.50





 
 
 

Recent Posts

See All
Saturday 5/17/25

Feature Apetizer Seasame Sacallops 2 Scallops, yuzu slaw, soy glaze 10 Feature Pizza Pizza Caliente  San Marzano tomatoes, house made...

 
 
 
Friday 5/16/25

Feature Apetizer Battered Eggplant Japanese BBQ 8 Feature Pizza Pizza Caliente  San Marzano tomatoes, house made chorizo sausage, fresh...

 
 
 
The May Burger List 2025

All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15...

 
 
 

Comments


Join the Club & Get Updates on Special Events 

Thanks for submitting!

© 2020 by Wendy.

Proudly created with Wix.com

bottom of page