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Friday 10/6/23

Burrata and Roast Vegetable

Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10


Feature Pizzas:


The Fig & Pig 

A fig glazed crust, speck, a touch of ricotta, light Italian cheese blend. Finished with honey 16 


Pizza do Sorrento

Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 


Pizza di Gosse

Olive oil and garlic crust, mozzarella cheese, white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion


Feature Entree

Cornmeal Breaded Walleye 

Fries and homemade tartar and slaw 17.50





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