Friday 10/4/24

Feature Appetizer

Battered Local Eggplant

Raspberry Balsamic 10

General Tso’s Cauliflower

Gluten Free, tossed in Hoisin and sesame 10

Pork Tenderloin Crostini

Bourbon apple jam, mascarpone . 8

Feature Salad

Burrata Salad

Grilled local eggplant, capers, walnuts, local greens, strawberry balsamic glaze

Feature Pizza

Pizza di Tonno

Poached bluefin tuna, chopped Italian olive blend, San Marzano tomato, 5 cheese blend 

Pizza Sardinia 

Olive oil and garlic sauce, roasted eggplant, capers and sardines with mozzarella  

Pizza Pesto

Basil pesto, pine nuts, fresh mozzarella and local cherry tomatoes 

Feature Entree

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 17.50

Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic, local stewed  tomato.  Tossed with basil and pasta. 18

Blackened Halibut

Lobster sauce, braised kale, white bean,shell pasta 20

Yellowstone Ragu

Bison short rib, elk loin, pasta, shaved ricotta. 18

Seared Salmon

Herb seared, local raspberry and maple glaze, lemon and vinegar dressed frisée, fingerling potato 18

Scallops Caponata

Stewed local Eggplant, sweet red pepper, cipollini onion and tomato, capers, Parmesan crusted scallops 20