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Friday 10/4/24

Writer: Wendy DuelingWendy Dueling

Feature Appetizer


Battered Local Eggplant

Raspberry Balsamic 10


General Tso’s Cauliflower

Gluten Free, tossed in Hoisin and sesame 10


Pork Tenderloin Crostini

Bourbon apple jam, mascarpone . 8


Feature Salad

Burrata Salad

Grilled local eggplant, capers, walnuts, local greens, strawberry balsamic glaze


Feature Pizza



Pizza di Tonno

Poached bluefin tuna, chopped Italian olive blend, San Marzano tomato, 5 cheese blend 


Pizza Sardinia 

Olive oil and garlic sauce, roasted eggplant, capers and sardines with mozzarella  


Pizza Pesto

Basil pesto, pine nuts, fresh mozzarella and local cherry tomatoes 



Feature Entree


Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 17.50


Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic, local stewed  tomato.  Tossed with basil and pasta. 18


Blackened Halibut

Lobster sauce, braised kale, white bean,shell pasta 20


Yellowstone Ragu

Bison short rib, elk loin, pasta, shaved ricotta. 18


Seared Salmon

Herb seared, local raspberry and maple glaze, lemon and vinegar dressed frisée, fingerling potato 18



Scallops Caponata

Stewed local Eggplant, sweet red pepper, cipollini onion and tomato, capers, Parmesan crusted scallops 20






 
 
 

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