Friday 10/3/25
- Wendy Dueling
- Oct 3
- 1 min read
Feature Appetizer
Sweet and Sour Shrimp
Battered shrimp, grilled pineapple, house sweet and sour sauce 10
Fish Tacos
2 battered halibut taco, flour tortilla, pico de gallo, lime 9
Feature Pizza
Maui Wowie
Spicy sauce, mozzarella, cream cheese, grilled pineapple, ham, jalapeno 16
Pizza di Nicola
Di Nicola tomato, fresh local oregano, mozzarella, pistachios, grated parmesan 16
Stuffed Pepper Puzza
Seasoned ground beef, local peppers and onions, tomato sauce, mozzarella 16
Featured Entree
Cornmeal Breaded Walleye
Gluten Free, house tartar sauce and slaw, choice of fries or Parmesan herb fries 18.50
Parmesan Crusted Scallops
Garlic braised local vegetable, pancetta, lobster risotto 22 GF
Garlic Parmesan Chicken
Garlic grilled chicken, mascarpone cream,Parmesan,fettuccine 19
Short Rib Rigatoni
Wine braised short ribs, San Marzano, ricotta, shaved cheese 17
Redruth Cornish Chowder
Oyster chowder, baby potato topped with buttered scallops 19
Seafood Pasta
Guanciale, shrimp, halibut, langoustines, fennel, fresh basil, leeks, linguine, Parmesan 19
Garlic Shrimp Polenta
Garlic roast shrimp,Italian sweet peppers, leeks,tomato confit, local red corn polenta, Parmesan GF 19
Blackened Halibut
Alaskan halibut, Cajun rice, peppers, leeks, tomato creole sauce 20

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