Feature Appetizer
Tempura Beech Mushroom
Japanese BBQ, Scallions 10
Tempura Broccoli
Chefs sauce 10
Feature Salad
Burrata Salad
Roasted local golden beets, pistachio, radicchio, balsamic glaze
Feature Pizza
Chicken Portobello
Olive oil and garlic, grilled chicken, fresh mozzarella, grilled balsamic portobello mushroom, finished with local arugula
Pizza Popper
Tomato sauce, mozzarella, cream cheese, fresh jalapeno and bacon
The Goat & Hog
Pumpkin butter crust, goat cheese, toasted pecan and crispy pork belly 16
Feature Entree
Cornmeal Breaded Walleye
Choice of hand tossed parmesan fries or fries
Housemade slaw and tartar sauce 17.50
Seafood Pomodoro
Shrimp, Scallops and langoustines, garlic, local stewed tomato. Tossed with basil and pasta. 18
Blackened Halibut
Lobster sauce, lemon braised kale, leeks, shell pasta, Parmesan 20
Sunday Ragu
Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18
Shrimp Florentine
Local spinach, shrimp, mascarpone, garlic, pasta 18
Pumpkin pecan walleye
Local sweet potato and delicata squash hash, leeks, cauliflower
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