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Friday 10/16/2020


Appetizers:


Buffalo Fried Cauliflower

Or

Buffalo Pork Belly

With housemade ranch for dipping 8


Spinach and Artichoke Dip 8


Fried Calamari

with lemon and tomato sauce 9




Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Seared Scallops

on asparagus risotto 18


Pan Roasted Grouper 18

Fig miso glazed with root vegetable hash and poblano pepper relish


Pork Tenderloin

on fennel in blue cheese sauce with mushroom risotto 17


From the Wood Oven :


Roast Chicken Cavatappi

baked with mushrooms, spinach and cream sauce.

Topped with a cheese blend and baked.16


Wood Oven Braised Lamb Bolognese

with lobster mushrooms and roasted garlic 16


Baked Gluten Free Cheese Ravioli

Layers of GF ravioli, tomato sauce and cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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