Appetizers:
Buffalo Fried Cauliflower
Or
Buffalo Pork Belly
With housemade ranch for dipping 8
Spinach and Artichoke Dip 8
Fried Calamari
with lemon and tomato sauce 9
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Bread Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Seared Scallops
on asparagus risotto 18
Pan Roasted Grouper 18
Fig miso glazed with root vegetable hash and poblano pepper relish
Pork Tenderloin
on fennel in blue cheese sauce with mushroom risotto 17
From the Wood Oven :
Roast Chicken Cavatappi
baked with mushrooms, spinach and cream sauce.
Topped with a cheese blend and baked.16
Wood Oven Braised Lamb Bolognese
with lobster mushrooms and roasted garlic 16
Baked Gluten Free Cheese Ravioli
Layers of GF ravioli, tomato sauce and cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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