Appetizers:
Spinach and Artichoke Dip
With flatbread 9
Mushroom toast
Wild mushroom confit, herb goat cheese, greens, wine poached and roasted tomato, aged balsamic 9
Specialty Pizza:
Pizza di Pollo
Smoked Chicken with herb cream sauce, sliced heirloom tomatoes and local shiitake mushrooms 14
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and cabbage slaw 17.50
Beer Battered Monkfish
Hand cut and battered monkfish
House made cabbage slaw, choice of potato pancakes or fries 18
Blackened Haddock
Seasoned and blackened haddock served over linguine tossed in pancetta, kale and tomato cream sauce. 16
Lemon Butter Striped Sea Bass
With Crab ravioli, local vegetable, white wine and finished with pecorino Romano. Served with garlic bread 18
Shrimp Pomodoro
Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16
Shrimp Alfredo
Made to order, served with garlic bread 16
From the Wood Oven
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Cheese Tortellini
with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15