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Friday 10/15/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 9


Mushroom toast

Wild mushroom confit, herb goat cheese, greens, wine poached and roasted tomato, aged balsamic 9


Specialty Pizza:


Pizza di Pollo

Smoked Chicken with herb cream sauce, sliced heirloom tomatoes and local shiitake mushrooms 14



Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and cabbage slaw 17.50


Beer Battered Monkfish

Hand cut and battered monkfish

House made cabbage slaw, choice of potato pancakes or fries 18


Blackened Haddock

Seasoned and blackened haddock served over linguine tossed in pancetta, kale and tomato cream sauce. 16


Lemon Butter Striped Sea Bass

With Crab ravioli, local vegetable, white wine and finished with pecorino Romano. Served with garlic bread 18


Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Shrimp Alfredo

Made to order, served with garlic bread 16


From the Wood Oven

Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Cheese Tortellini

with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15







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