Feature Salad:
Burrata and Roast Vegetable
Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10
Feature Appetizer:
Blistered tomatoes over herb ricotta and cheese finished with balsamic glaze and fresh basil. Flatbread 9
Feature Pizzas:
Fig and Pig
A fig glazed crust, speck, a touch of ricotta and a light Italian cheese blend. Finished with honey 16
Pizza di Sorrento
Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 16
Pizza di Gosse
Olive oil and garlic crust, mozzarella cheese,
white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion 16
Feature Entree:
Cornmeal Breaded Walleye
Fries and homemade tartar and slaw 17.50
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