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Friday 10/13/23

Feature Salad:

Burrata and Roast Vegetable

Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10

Feature Appetizer:

Blistered tomatoes over herb ricotta and cheese finished with balsamic glaze and fresh basil. Flatbread 9

Feature Pizzas:

Fig and Pig

A fig glazed crust, speck, a touch of ricotta and a light Italian cheese blend. Finished with honey 16

Pizza di Sorrento

Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 16

Pizza di Gosse

Olive oil and garlic crust, mozzarella cheese, 

white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion 16

Feature Entree:

Cornmeal Breaded Walleye 

Fries and homemade tartar and slaw 17.50

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