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Friday, 1/8/21


Appetizers:

Buffalo Fried Cauliflower served with ranch dressing 8

Artichoke Dip with flatbread 8

Entrees:

Cornmeal Breaded Walleye With choice of fries or potato pancakes Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Panko Breaded Cod With choice of fries or potato pancakes Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Fried Cod Sandwich House made bun, with tartar, cheddar and lettuce,

topped with breaded and fried cod, with fries 14


Lemon Wine Poached Halibut Served with butter roasted cauliflower and rice pilaf.

Topped with Thyme vinaigrette 18


Blackened Scallops Served over tomato and alfredo fettuccine. 18


Pesto Shrimp Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream.

With garlic bread. 16


From The Wood Oven:

Fire Roasted Tomato and Pork Belly Tomatoes roasted in the wood oven, tossed with herb pork belly,

rigatoni and shallot garlic butter. Finished with shaved Parmesan 16


Cheese Tortellini Verdura Wood roasted zucchini, tomatoes and spinach tossed

with creamy tomato sauce, tortellini and topped with cheese

baked in the wood oven, served with garlic bread. 15


Gluten Free Cheese Ravioli In tomato sauce baked with cheese 15


Our Classic Lasagna with garlic bread 12.50


Green Goddess Lasagna Herbed spinach, local leek and fennel layers with cheese and cream sauce with garlic bread 12.50


Linguini and Meatballs with garlic bread 11.50

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