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Friday 1/6/2023


Salad:


Roasted Sweet Potato & Burrata 

Burrata, field greens, walnuts and butter brown sugar roasted sweet potato. Finished with balsamic glaze 10


Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10


Appetizer:


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature pizzas: 


Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Shrimp Pesto Pizza

Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15




Feature Manicotti

Asparagus, fire roasted sweet peppers and ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16


Entrees: 


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17

Salmon Caesar Salad

A classic salad with with seared salmon 16


Lobster Ravioli 

In a cream tomato sauce with fresh herbs and grated parmesan. Garlic roll 17


Chilean Sea Bass

Chimichurri sauce, fired roasted sweet pepper, honey and adobo chili rice 20


Tuscan Pork Belly

Fire roasted tomato, zucchini, white beans & pasta simmered  then topped with crispy 16






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