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Friday 1/5/24


Feature Appetizer


Pomodoro con Straciatella

Warm herbed tomato jam served over straciatella with flat bread for dipping. 



Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10



Feature Pizza


Pizza di Pesto Stracciatella

Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16


Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, griled chicken, tomatoes and red onion  16 


The Grecian Goat

Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16


Feature Entree


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18


Scallops Risotto

Seared scallops, lemon and sweet pea risotto with mascarpone. 20


Breaded Cod

Never frozen Icelandic cod. House made coleslaw and tartar. Fries or hand tossed Parmesan fries 19


Shrimp Florentine Lasagna

Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15


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