Feature Appetizer
Pomodoro con Straciatella
Warm herbed tomato jam served over straciatella with flat bread for dipping.Â
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and
balsamic glaze 10
Feature Pizza
Pizza di Pesto Stracciatella
Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16
Memphis Chicken Pizza
Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, griled chicken, tomatoes and red onion 16Â
The Grecian Goat
Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16
Feature Entree
Cornmeal Breaded WalleyeÂ
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18
Scallops Risotto
Seared scallops, lemon and sweet pea risotto with mascarpone. 20
Breaded Cod
Never frozen Icelandic cod. House made coleslaw and tartar. Fries or hand tossed Parmesan fries 19
Shrimp Florentine Lasagna
Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15