top of page

Friday 1/5/24

Feature Appetizer

Pomodoro con Straciatella

Warm herbed tomato jam served over straciatella with flat bread for dipping. 

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

Feature Pizza

Pizza di Pesto Stracciatella

Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16

Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, griled chicken, tomatoes and red onion  16 

The Grecian Goat

Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16

Feature Entree

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18

Scallops Risotto

Seared scallops, lemon and sweet pea risotto with mascarpone. 20

Breaded Cod

Never frozen Icelandic cod. House made coleslaw and tartar. Fries or hand tossed Parmesan fries 19

Shrimp Florentine Lasagna

Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15

17 views0 comments

Recent Posts

See All

Thursday 2/22/24

Burger List All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15 Gluten free buns + $1 Substitute a vegan protein pat

Friday 2/16/24

Feature Appetizer Wrapped Mozzarella Sticks With tomato sauce for dipping10 Feature Salad Winter Carrot Salad Roasted Carrot and parsnips, Burrata, greens, honey and pepitas  10 Feature Pizza Muffalet

bottom of page