Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Lemon Butter Baked Cod
With choice of fries or potato pancakes
Accompanied with melted butter and miso citrus slaw 17.50
Grilled Salmon
Served over lemon and pea risotto. Topped with maple bourbon glaze. 17
Tokyo Tuna
Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodles with broth and vegetables. 16
Fried Cod Sandwich
House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,
with fries 14
Shrimp Alfredo
Served with pasta a cheesy cream sauce 16
From The Wood Oven:
Pesto, Burrata & Roasted Vegetables
Wood roasted tomatoes, zucchini and eggplant tossed with pesto and spaghetti, finished with burrata cheese. Served with garlic bread 15
Crispy Pork Belly with Mushrooms
Portobello ravioli in a mushroom sauce topped with herbed pork belly toasted in the wood oven. Served with garlic bread 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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