Friday 1/29/2021

Appetizers:

Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Lemon Butter Baked Cod

With choice of fries or potato pancakes

Accompanied with melted butter and miso citrus slaw 17.50

Grilled Salmon

Served over lemon and pea risotto. Topped with maple bourbon glaze. 17

Tokyo Tuna

Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodles with broth and vegetables. 16

Fried Cod Sandwich

House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,

with fries 14

Shrimp Alfredo

Served with pasta a cheesy cream sauce 16

From The Wood Oven:

Pesto, Burrata & Roasted Vegetables

Wood roasted tomatoes, zucchini and eggplant tossed with pesto and spaghetti, finished with burrata cheese. Served with garlic bread 15

Crispy Pork Belly with Mushrooms

Portobello ravioli in a mushroom sauce topped with herbed pork belly toasted in the wood oven. Served with garlic bread 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50