Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Honey BBQ glazed pork belly 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Lemon Butter Baked Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Tokyo Tuna
Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodles with broth and vegetables. 16
Fried Cod Sandwich
House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,
with fries 14
Shrimp Alfredo
Served with pasta a cheesy cream sauce 16
Southwest Halibut Salad
Chile pepper seared halibut over greens with pickled red onion, cheddar cheese, sweet corn sautéed with bacon and buttermilk ranch. 17
From The Wood Oven:
Chicken Con Burrata
Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce
finished with a burrata cheese. Served with garlic bread. 15
Baked Rigatoni
Bolognese sauce, with rigatoni and cheese baked in the wood oven.
With garlic bread 14
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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