Friday 1/22/21

Appetizers:

Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

Honey BBQ glazed pork belly 8

Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Lemon Butter Baked Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Tokyo Tuna

Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodles with broth and vegetables. 16

Fried Cod Sandwich

House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,

with fries 14

Shrimp Alfredo

Served with pasta a cheesy cream sauce 16

Southwest Halibut Salad

Chile pepper seared halibut over greens with pickled red onion, cheddar cheese, sweet corn sautéed with bacon and buttermilk ranch. 17

From The Wood Oven:

Chicken Con Burrata

Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce

finished with a burrata cheese. Served with garlic bread. 15

Baked Rigatoni

Bolognese sauce, with rigatoni and cheese baked in the wood oven.

With garlic bread 14

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50