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Friday 1/20/22


Salad:


Butternut & Burrata 

Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10


Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10


Appetizer:


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature pizzas: 


Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Cheeseburger pizza

Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and 1000 island dressing. 15


Feature Manicotti

Salmon, asparagus and leek with ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16


Entrees: 


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, Parmesan, herbs and a touch of white wine. Garlic roll 17


Shrimp & Grits

Blackened shrimp over cheddar grits 17


Poached Salmon Pasta

Asparagus, peas and local onions sauteed in garlic butter, tossed with fettuccine and parmesan Garlic roll 17 


Stuffed Trout 

Trout baked in the oven with cranberry, sage, apple and wild rice stuffing and asparagus 20


Grilled Jalapeño Cheddar Brat 

On a hoagie with beer braised onion with fries 14






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