Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Panko Breaded Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Tokyo Tuna
Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodle with broth and vegetables. 16
Fried Cod Sandwich
House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,
with fries 14
Shrimp Alfredo
Served with pasta a cheesy cream sauce 16
From The Wood Oven:
Fire Roasted Tomato and Pork Belly
Tomatoes roasted in the wood oven, tossed with herb pork belly, rigatoni and shallot garlic butter. Finished with shaved Parmesan 16
Cheese Tortellini Verdura
Wood roasted zucchini, tomatoes and spinach tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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