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Friday 1/15/21


Appetizers:


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with flatbread 8


Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50



Panko Breaded Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Tokyo Tuna

Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodle with broth and vegetables. 16


Fried Cod Sandwich

House made bun, with tartar, cheddar and lettuce, topped with breaded and fried cod,

with fries 14


Shrimp Alfredo

Served with pasta a cheesy cream sauce 16


From The Wood Oven:


Fire Roasted Tomato and Pork Belly

Tomatoes roasted in the wood oven, tossed with herb pork belly, rigatoni and shallot garlic butter. Finished with shaved Parmesan 16


Cheese Tortellini Verdura

Wood roasted zucchini, tomatoes and spinach tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50




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