Friday 1/13/22

Salad:

Butternut & Burrata 

Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10

Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10

Appetizer:

Mozzarella Sticks

With tomato sauce for dipping. 6

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9

Feature pizzas: 

Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15

Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 

Shrimp Pesto Pizza

Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15

Feature Manicotti

Salmon, asparagus and leek with ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16

Entrees: 

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, Parmesan, herbs and a touch of white wine. Garlic roll 17

Salmon Caesar Salad

A classic salad with seared salmon and fresh made croutons 16

Stuffed Trout 

Trout baked in the oven with cranberry, sage, apple and wild rice stuffing and asparagus 20

Blackened  Catfish 

With rice and zesty creole sauce. 16

Grilled Jalapeño Cheddar Brat 

On a hoagie with beer braised onion with fries 14