Fathers Day Night Entrees

Appetizers

Corn Fritter with cheesy crab sauce 8

Spinach and Artichoke Dip with flatbread 8

Nightly Entrees

Grilled Angus Ribeye

mushroom sauce, Cheesy potato hash, side salad 26

Breaded Pork Cutlet with lemon caper sauce.

Served with garlic scape pasta16

Sesame Crusted Halibut

topped with rhubarb and pickled strawberries, over arugula 18

Wood Roasted Pulled Pork and Local Vegetable Flatbread

House flatbread layered with seasoned pulled pork and local beets, spinach, feta and balsamic

reduction 12

Wood Toasted Steak Flatbread

Flatbread with house olive tapenade, topped with slices steak, preserved lemon and greens with a side of creamy cucumber sauce 12

Seared Scallop Risotto

3 seared scallops with lemon and pea risotto 16

Glazed Pork Belly

With mushroom risotto 16

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50