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Fathers Day Night Entrees

Appetizers


Corn Fritter with cheesy crab sauce 8


Spinach and Artichoke Dip with flatbread 8


Nightly Entrees


Grilled Angus Ribeye

mushroom sauce, Cheesy potato hash, side salad 26


Breaded Pork Cutlet with lemon caper sauce.

Served with garlic scape pasta16


Sesame Crusted Halibut

topped with rhubarb and pickled strawberries, over arugula 18


Wood Roasted Pulled Pork and Local Vegetable Flatbread

House flatbread layered with seasoned pulled pork and local beets, spinach, feta and balsamic

reduction 12


Wood Toasted Steak Flatbread

Flatbread with house olive tapenade, topped with slices steak, preserved lemon and greens with a side of creamy cucumber sauce 12


Seared Scallop Risotto

3 seared scallops with lemon and pea risotto 16


Glazed Pork Belly

With mushroom risotto 16


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50

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Friday 7/12/24

Feature Salad Burrata Peach Salad Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10 Feature Appetizer Hot Honey Halibut Cake

Friday 7/12/24

Feature Salad Burrata Peach Salad Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10 Feature Appetizer Hot Honey Halibut Cake

Thursday 7/11/24

All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $14 Gluten free buns + $1 Bacon Bleu Bleu cheese, bacon, fried onion

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