Entrees for Wednesday 4/1/2020

The pizza oven is love and ready- all of our specialty pizzas and build your own options are available as well as the below listed entrees.

Smoked Ribeye Sub

topped with mushroom and onion served with fries 12

Roasted Ahi Tuna Sandwich

homemade bread, house aioli and watercress served with fries 12

Rigatoni tossed in tomatoes sauce with meatball and burratta 15

Cheese tortellini and bolognese sauce baked with cheese 15

Green Goddess Lasagna

spinach, artichoke hearts, fresh fennel and eggplant with garlic bread 12.50

Spaghetti with garlic bread 11.50

Lasagna with garlic bread 12.20

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Saturday 2/27/21

Appetizers: Buffalo Cauliflower With ranch dipping sauce 8 Spinach Artichoke Dip With flatbread 9 Nightly Entrees: Lamb with Chimichurri And roasted reds with asparagus 22 Blackened Scallops Cajun ric

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