Saturday September 5, 2020
Appetizers:
Spinach and Artichoke Dip 8
Fried Calamari with tomato sauce and lemon 8
Salmon Spread with flatbread 8
Olive tapenade with tomato cucumber relish and house made french bread 7
Entrees:
Hickory Smoked Ribs
slaw, beans, Honey Bourbon BBQ Cornbread with honeybutter 16
Hickory Roasted Pork Chop
blueberry maple glazed, roasted potato 17
Buttermilk Fried Chicken Wings
Fries, beans and cornbread with honey butter 15
Grilled Salmon Salad
strawberry balsamic vinaigrette, toasted wild rice. Pickled beets. Cucumber, tomato 16
Seared Scallops
From the Wood Oven
Feature Pizza:
Oil and garlic crust, shaved roast beef, caramelized onions, provolone, finished with dijon sauce 14
Wood Toasted Pork Belly
With fennel and local tomatoes tossed with pasta with herbs and italian bottle onions 15
Oven Roasted Smoked Pork and Mushroom Ragu
House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15
Cheese Ravioli di Funghi
Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14
Our Classic Lasagna 12.50
Linguini with Meatballs 11.50