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9/5/2020

Saturday September 5, 2020


Appetizers:


Spinach and Artichoke Dip 8


Fried Calamari with tomato sauce and lemon 8


Salmon Spread with flatbread 8


Olive tapenade with tomato cucumber relish and house made french bread 7


Entrees:


Hickory Smoked Ribs

slaw, beans, Honey Bourbon BBQ Cornbread with honeybutter 16


Hickory Roasted Pork Chop

blueberry maple glazed, roasted potato 17


Buttermilk Fried Chicken Wings

Fries, beans and cornbread with honey butter 15

Grilled Salmon Salad

strawberry balsamic vinaigrette, toasted wild rice. Pickled beets. Cucumber, tomato 16


Seared Scallops


From the Wood Oven


Feature Pizza:

Oil and garlic crust, shaved roast beef, caramelized onions, provolone, finished with dijon sauce 14


Wood Toasted Pork Belly

With fennel and local tomatoes tossed with pasta with herbs and italian bottle onions 15


Oven Roasted Smoked Pork and Mushroom Ragu

House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15


Cheese Ravioli di Funghi

Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14


Our Classic Lasagna 12.50


Linguini with Meatballs 11.50


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