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9/4/2020


Friday September 4, 2020


Appetizers:


Spinach and Artichoke Dip 8


Salmon Spread with flatbread 8


Fried Calamari with tomato sauce and lemon $8.00


Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Seared Scallops

Four seared scallops with lemon and pea risotto 18


Blackened Tuna

On seafood jambalaya 17


Tuscan Pork Belly

seared, Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16


Honey Glazed Grilled Southwest pork tenderloin,

Served over local sweet corn and Hatch chile rice with lime 18




Wood Oven Entrees


Feature Pizza:


Oil and garlic crust, shaved roast beef, caramelized onions, provolone, finished with dijon sauce 14


Wood Roasted Fennel and Spinach

With Cheese tortellini and a touch of cream

With garlic bread 14


Oven Roasted Smoked Pork and Mushroom Ragu

House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15


Cheese Ravioli di Funghi

Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14


Our Classic Lasagna 12.50


Linguine with Meatballs 11.50


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