Friday September 4, 2020
Appetizers:
Spinach and Artichoke Dip 8
Salmon Spread with flatbread 8
Fried Calamari with tomato sauce and lemon $8.00
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Bread Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Seared Scallops
Four seared scallops with lemon and pea risotto 18
Blackened Tuna
On seafood jambalaya 17
Tuscan Pork Belly
seared, Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16
Honey Glazed Grilled Southwest pork tenderloin,
Served over local sweet corn and Hatch chile rice with lime 18
Wood Oven Entrees
Feature Pizza:
Oil and garlic crust, shaved roast beef, caramelized onions, provolone, finished with dijon sauce 14
Wood Roasted Fennel and Spinach
With Cheese tortellini and a touch of cream
With garlic bread 14
Oven Roasted Smoked Pork and Mushroom Ragu
House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15
Cheese Ravioli di Funghi
Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14
Our Classic Lasagna 12.50
Linguine with Meatballs 11.50
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