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7/25/2020


Feature Appetizer:


Spinach and Artichoke Dip with flatbread 9


Feature Pizzas:


Caprese Pizza

Oil and garlic crust, fresh mozzarella, tomatoes, basil, plus arugula and balsamic glaze drizzle!


Lasagna Pizza

Lasagna meat ( a blend of pork and beef) tomato sauce, mozzarella and ricotta 14


Wood Roasted Chicken Pizza

Wood roasted chicken, fresh fennel and spinach on a classic cheese pizza 14


Entrees:


Grilled Ribeye

Roasted reds and green beans 26


Seared Duck Breast

Potato pancakes and buttered patty pan squash and Wisconsin maple blueberry glaze 17


Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16


Pasta Pomodoro

Garlic scapes, heirloom tomatoes, fresh Romano and angel hair pasta. With garlic bread 13


Seared Scallops

3 scallops on lemon and pea risotto 16


Pork Belly

On mushroom Risotto 15


Cheese Tortellini Verdura

Local patty pan squash, shaved fennel and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13


Wood Roasted Heirloom Tomato and Pork Pasta

Shaved fennel, tomatoes and pork roasted in the wood oven, tossed with cavatappi, oil and garlic, with shaved Romano 14


Pasta Options:


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50

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