Feature Appetizer:
Spinach and Artichoke Dip with flatbread 9
Feature Pizzas:
Caprese Pizza
Oil and garlic crust, fresh mozzarella, tomatoes, basil, plus arugula and balsamic glaze drizzle!
Lasagna Pizza
Lasagna meat ( a blend of pork and beef) tomato sauce, mozzarella and ricotta 14
Wood Roasted Chicken Pizza
Wood roasted chicken, fresh fennel and spinach on a classic cheese pizza 14
Entrees:
Grilled Ribeye
Roasted reds and green beans 26
Seared Duck Breast
Potato pancakes and buttered patty pan squash and Wisconsin maple blueberry glaze 17
Farm Fresh Salmon Salad
Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16
Pasta Pomodoro
Garlic scapes, heirloom tomatoes, fresh Romano and angel hair pasta. With garlic bread 13
Seared Scallops
3 scallops on lemon and pea risotto 16
Pork Belly
On mushroom Risotto 15
Cheese Tortellini Verdura
Local patty pan squash, shaved fennel and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13
Wood Roasted Heirloom Tomato and Pork Pasta
Shaved fennel, tomatoes and pork roasted in the wood oven, tossed with cavatappi, oil and garlic, with shaved Romano 14
Pasta Options:
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50