7/25/2020

Feature Appetizer:

Spinach and Artichoke Dip with flatbread 9

Feature Pizzas:

Caprese Pizza

Oil and garlic crust, fresh mozzarella, tomatoes, basil, plus arugula and balsamic glaze drizzle!

Lasagna Pizza

Lasagna meat ( a blend of pork and beef) tomato sauce, mozzarella and ricotta 14

Wood Roasted Chicken Pizza

Wood roasted chicken, fresh fennel and spinach on a classic cheese pizza 14

Entrees:

Grilled Ribeye

Roasted reds and green beans 26

Seared Duck Breast

Potato pancakes and buttered patty pan squash and Wisconsin maple blueberry glaze 17

Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16

Pasta Pomodoro

Garlic scapes, heirloom tomatoes, fresh Romano and angel hair pasta. With garlic bread 13

Seared Scallops

3 scallops on lemon and pea risotto 16

Pork Belly

On mushroom Risotto 15

Cheese Tortellini Verdura

Local patty pan squash, shaved fennel and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13

Wood Roasted Heirloom Tomato and Pork Pasta

Shaved fennel, tomatoes and pork roasted in the wood oven, tossed with cavatappi, oil and garlic, with shaved Romano 14

Pasta Options:

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50