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6/19/2020

Writer: Wendy DuelingWendy Dueling


Corn Fritter with cheesy crab dipping sauce 8


Spinach and Artichoke Dip with flatbread 8


Nightly Entree


Cornmeal Breaded Walleye

Potato pancakes or fries and house made creamy slaw and tartar sauce 16


Sourdough Breaded Cod

Potato pancakes or fries and house made creamy slaw and tartar sauce 15


Sourdough Crusted Halibut

topped with rhubarb and pickled strawberries, over arugula 18


Wood Roasted Pulled Pork and Local Vegetable Flatbread

House flatbread layered with seasoned pulled pork and local asparagus and beets with spinach 12


Seared Scallop Risotto

3 seared scallops with lemon and pea risotto 16


Pork Belly

With mushroom risotto 16


Blackened Scallops

on pancetta, swiss chard and shiitake 17


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


 
 
 

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