6/18/20

Hand Dipped Corndog

¼ all beef dogs, local cornmeal and eggs are used to make these corn dogs. With fries 10

Spinach Artichoke Dip with Flatbread 9

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50

Pasta Bolognese with Burrata

Bolognese meat sauce with pasta baked in the wood oven topped with a fresh burrata 14

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50