Hand Dipped Corndog
¼ all beef dogs, local cornmeal and eggs are used to make these corn dogs. With fries 10
Spinach Artichoke Dip with Flatbread 9
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Pasta Bolognese with Burrata
Bolognese meat sauce with pasta baked in the wood oven topped with a fresh burrata 14
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50
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