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6/18/20


Hand Dipped Corndog

¼ all beef dogs, local cornmeal and eggs are used to make these corn dogs. With fries 10


Spinach Artichoke Dip with Flatbread 9

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Pasta Bolognese with Burrata

Bolognese meat sauce with pasta baked in the wood oven topped with a fresh burrata 14


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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