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5/30/20


Surf n Turf

8 oz ribeye with three garlic butter shrimp and roasted reds. 22


Seared Scallops

3 seared scallops on risotto with lemon and peas 16


Seared Salmon

With mustard miso glaze. Local spinach & radishes and rice 16




Seafood Meatballs

These are Wendy’s locally famous meatballs made of a blench of scallops, shrimp, pork and plenty of love- baked in the wood oven with cavatappi and cream sauce 15


Grilled Boneless Pork Chop

Locally foraged golden oyster mushrooms and mushroom ravioli in a brandy sauce 16


Brisket Mac ‘n Cheese

Slow and low house roasted brisket with our house mac ‘n cheese baked in the wood oven 14


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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