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2/17/23


Feature Salad 


Butternut & Burrata 

Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Salume

Italian cured salami, fresh mozzarella and chopped olive. Finished with fresh basil 15


Cheeseburger pizza

Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and special sauce 15


Feature Appetizers:


Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Entrees: 


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, Parmesan, herbs and a touch of white wine. Garlic roll 17


Seared Striped Bass

Over blistered tomatoes, asparagus, Brussle sprouts and cannellini beans, finished with balsamic glaze and toasted pine nuts 18


Mushrooms Ravioli 

With sun dried tomatoes, pancetta and spinach tossed with portobello mushroom ravioli, finished with garlic butter and a blend of Italian cheeses 16







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