Feature Appetizers
Fried Arancini, San Marzano tomato and crispy guanciale 10
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature pizza
Hog and Shroom
Oil and garlic crust, wine stewed tomatoes, decadent chunks of slow roasted pork, mushrooms and a light blend of Italian cheeses 16
The Peter Piper
Pumpkin butter crust, mozzarella, caramelized onions and feta cheese 16
Chicken Bella
Garlic cream sauce, mozzarella, spinach artichoke and grilled chicken. 16
Feature Entree
Cornmeal Bread Walleye
Choice of hand tossed parmesan fries or fries
Housemade slaw and tartar sauce 17.50
Miso Salmon
Pan seared, honey miso glaze. Over pea and lemon risotto. 20
Shrimp Diavolo
Calabrian pepper, stewed tomato, pancetta, bucatini. 17
Bucatini Amatriciana
Guanciale, local garlic and Italian bottle onion, San Marzano tomato. Finished with fresh Parmasan. 16
Comments