11/24/23

Feature Appetizers 

Fried Arancini, San Marzano tomato and crispy guanciale 10

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature pizza

Hog and Shroom

Oil and garlic crust, wine stewed tomatoes, decadent chunks of slow roasted pork, mushrooms and a light blend of Italian cheeses 16

The Peter Piper

Pumpkin butter crust, mozzarella, caramelized onions and feta cheese 16

Chicken Bella

Garlic cream sauce, mozzarella, spinach artichoke and grilled chicken. 16

Feature Entree 

Cornmeal Bread Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw and tartar sauce 17.50

Miso  Salmon

Pan seared, honey miso glaze. Over pea and lemon risotto. 20

Shrimp Diavolo

Calabrian pepper, stewed tomato, pancetta, bucatini. 17

Bucatini Amatriciana

Guanciale, local garlic and Italian bottle onion, San Marzano tomato. Finished with fresh Parmasan. 16