11/1/20

Appetizers

Spinach and Artichoke Dip 8

Buffalo Fried Cauliflower served with ranch dressing 8 Cauliflower

Calamari with lemon and tomato sauce 9

Salmon Spread with flatbread 8

Entrees:

Buttermilk Fried Chicken PJ Poultry of Mineral Point chicken, hand breaded and fried. With fries and corn and zucchini succotash 15

Crispy Chicken Tacos Crispy taco shells made to order loaded with fried chicken strips, slaw and corn relish, Cilantro and lime rice. 15

Pozole Traditional Mexican soup. Pork, local hominy, bold broth and radish and cabbage garnish 10

Brisket Tacos Guajillo chile braised brisket in grilled corn tortilla with cheese, onion and cilantro, with consome for dipping. Cilantro and lime rice. 15

Seared Scallops on mushroom risotto glazed with honey and miso 18

From the Wood Oven

Thyme Change Tuna This is not your mother’s tuna noodle casserole! Ahi tuna, fresh thyme, peas and cream sauce tossed with cavatappi and baked in the wood oven with a 5 cheese blend 14

Italian Sausage Baked Pasta Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15

Gluten Free Cheese Ravioli In tomato sauce baked with cheese 15

Our Classic Lasagna with garlic bread 12.50

Linguini and Meatballs with garlic bread 11.50