Appetizers:
Spinach and Artichoke Dip 8
Buffalo Fried Cauliflower served with ranch dressing 8
Cauliflower
Calamari with lemon and tomato sauce 9
Crab and Poblano Bisque
Made from scratch! A perfect way to warm up before dinner this evening. 6
Entreers:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Bread Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16
Sweet and Sour Snapper
Tempura snapper with house sweet sour sauce, fresh mango and rice 16
Mermaid Pasta
Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17
Blackened Ahi Tuna
Grilled zucchini and Spanish chorizo rice, roasted garlic sauce 18
Pork Tenderloin Medallion
honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18
From the Wood Oven
Baked Ahi Tuna
This is not your mother’s tuna noodle casserole!
Ahi tuna, peas and cream sauce tossed with cavatappi and baked in the wood oven 14
Italian Sausage Baked Pasta
Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15
Gluten Free Cheese Ravioli
In a pesto sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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