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10/30/20


Appetizers:

Spinach and Artichoke Dip 8


Buffalo Fried Cauliflower served with ranch dressing 8

Cauliflower


Calamari with lemon and tomato sauce 9


Crab and Poblano Bisque

Made from scratch! A perfect way to warm up before dinner this evening. 6



Entreers:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Sweet and Sour Snapper

Tempura snapper with house sweet sour sauce, fresh mango and rice 16


Mermaid Pasta

Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17


Blackened Ahi Tuna

Grilled zucchini and Spanish chorizo rice, roasted garlic sauce 18


Pork Tenderloin Medallion

honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18

From the Wood Oven


Baked Ahi Tuna

This is not your mother’s tuna noodle casserole!

Ahi tuna, peas and cream sauce tossed with cavatappi and baked in the wood oven 14


Italian Sausage Baked Pasta

Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15


Gluten Free Cheese Ravioli

In a pesto sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

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