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1/3/25

Feature Appetizer

Tempura Portobello Mushroom

Japanese BBQ sauce 10



Feature Pizza


Roman Margherita

San Marzano Tomato, fresh mozzarella, Prosciutto, fresh basil 16


Pizza Spanakopita 

Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 16


Western Smokey

Creamy western sauce, mozzarella, smoked chicken and red onion finished with arugula 17 


Feature Entree


Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 18.50


Parmesan crusted scallops

Garlic braised Brussels sprouts, pancetta, lobster risotto 22


Spiced Salmon

Roasted, honeynut gnocchi, gaelic parmesan kale, raspberry maple 18


Wild Boar Ragu

King trumpet mushroom, red wine, grated ricotta, rigatoni 18


Tuna Melt

Olive oil poached Ahi tuna, leeks, home made sourdough, mozzarella, Parmesan herb fries 16


Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic, San Marzano tomato, tossed with basil and pasta. 18


Shrimp and Grits

Heirloom corn grits, blackened shrimp, tomato, jalapeno, cheddar 18


Spaghetti Carbonara

Peas, guanciale, Parmesan 16




 
 
 

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